Today’s guest post has been written by my friend and cooking mentor, Robyn Goldin.  Robyn is amazing in the kitchen and her beautiful boys’ voracious and varied appetites is a credit to her clever cooking and creativity.

Last week I made Robyn’s Double Chocolate Muffins and they were wolfed down by my entire family!  Absolutely delicious, they are gluten-free, nut free (so perfect for school lunches), and refined sugar free.  I made mine with coconut milk rather than yoghurt so they were dairy free too.

They are rich but make a popular treat – I hope you enjoy!

  Mimi’s Double Chocolate Muffins

written by Robyn Goldin of Mimi’s Kitchen

I am delighted to have been asked to guest-blog on The Shrinking Hubby this week and share one of my kids’ favourite recipes!

I thought I would start by telling you a little bit about myself.  I am not a chef or a nutritionist, I call myself a ‘professional eater’ who loves to cook. For as long as I can remember I have loved food. Most of my memories are centred around food as it was an integral part of my childhood. My parents are both excellent cooks and I grew up eating wonderful, interesting food.

I only started cooking at the age of 23 when I got married and I didn’t really have much of an idea about what I was doing. But I was once told that if you can read you can cook, and so I set about following recipes from the pictures that took my fancy! I vowed not to be scared to try something new and so my love of cooking began.

Cooking became my passion, and I started Mimi’s Kitchen in 2012 after many requests to share my recipes.  I have the pleasure of sharing my love for cooking with many people through cooking classes (both adults and children) and catering for small occasions.

Most importantly, I am a mum (or Mimi as they call me) to 3 very busy and hungry boys. Sometimes if feels like my sole purpose in life is to feed them and I have made it a bit of a mission of mine to ensure they learn to eat a wide variety of foods. Recently I have been interested in introducing them to foods that are lower in  refined sugar and as wholesome as possible, in the hope that the higher the quality of what they consume,  not only is it healthier but it will keep them fuller for longer.

I try to include my boys in as much of the preparation as I can and they all really enjoy watching the process and eating the spoils.  I find that the more involved they are, the more likely they are to try something new.

I made these Double Chocolate Muffins the other day. I find the minute you tell kids there is chocolate in it, they will eat it without hesitation! Little do they know there is so much other goodness in these muffins for them. My kids loved them and they even tasted great the next day as their texture changed and became quite fudgey.

I hope you all have a go at trying these muffins. Let me know what you think. You can find me on Facebook – www.facebook.com/cookinmimiskitchen or Instagram @mimiskitchen_ or my blog www.mimiskitchen.org

Happy cooking

Robyn

[gmc_recipe 1459]

 

Mimi's Double Chocolate Muffins (gluten, dairy, refined sugar and nut free)

Mimi’s Double Chocolate Muffins (gluten, dairy, refined sugar and nut free)

 

web_header-e1411100433477

Receive regular updates from The Shrinking Hubby

We'll send you recipes, offers & other fun stuff, and we'll never share your information.

You have Successfully Subscribed!